May 25, 2023
How can you grow your visibility and impact through authentically being you and embracing all parts of yourself and the work you create?
This week on Creativity School, I have an inspiring
conversation with Saeng Douangdara, a popular content creator and
personal chef who specializes in Lao cuisine.
Saeng shares his journey of how he was born in a refugee camp in
Southeast Asia after his parents fled Laos, to eventually working
as a college counselor, to now creating storytelling videos that
advocate, uplift, and center Lao cuisine. With over 700K followers
and millions of views on social media, his work has been featured
in numerous publications such as Delish, Buzzfeed, and the New York
Times.
We talk about the resistance Saeng faced as his visibility and platform grew, how to be authentic as you create meaningful work, and how he protects his mental health as he creates and shares online. Saeng also lets us in on what his creative process looks like, and his best tips on how to get started on TikTok.
WORK WITH ME!
⚡ BOOK
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🌟 BOOK
AN AKASHIC RECORD READING
CONNECT WITH SAENG:
Instagram |
YouTube
| TikTok
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